Oh my. Have you ever had Blue Marlin? The first time we had it, was at Chili's in Hawaii. On the menu there, they call it Kajiki. Unbelievable. It is our favorite fish. We have had it a few times, since Hawaii. It is exceptional. A real meaty, steaky texture. Firm, white fish. We spent the day today in Maple Grove celebrating our anniversary. Sixteen years to the man of my dreams. He really is the best, and he is taken. I have always said, if something happens to Scott, I'm going to be alone, cause it takes a special man to put up with me. Those of you that know me well, know what I'm talking about. We had lunch in Maple Grove and shopped a bit and we were suppose to have dinner there too, but we were still too full from lunch, so we drove home and stopped in St. Joe at Coborns for some fresh fish. They had fresh, wild catch, Blue Marlin. It's not cheap. Thirteen something a pound. It is really scrumptious though and I would have definitely spent more than $23, if we would have ate out. We kosher salted, fresh cracked peppered and seasoned with a Caribbean seasoning, drizzled with olive oil and cooked over a wood fire. Really, really good. It was late, so I made a simple rice medley from Trader Joe's and frozen peas. Anytime you are looking for a "pick me up" or just a great meal, try Blue Marlin. You will love it. It's not that easy to find, but Coborns has it right now, so scoop it up. You won't be sorry.
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