Yowzers. Might not the prettiest thing, but very good. Very, very good. The kinda good that keeps ya coming back for more. Taco burgers tonight. On Saturday I made fresh guacamole. It was screaming to be slathered on something other than chips. How about a burger? I took 2 1/2 pounds of ground beef and added a packet of taco seasoning. Made some patties that Scott charcoal grilled to perfection and I'm just getting started. I made homemade cracked wheat burger buns, added the grilled burger with melted pepper jack cheese, topped it off with homemade guacamole, sour cream and a few Doritos, and you got yourself one yummy meal. You could add some taco sauce, black olives or salsa too. Depends on how high you want to stack it. Sure to please. Everyone loved it. If you are licking the screen right now, I know you would love it too.
Yay! You're back! I've missed you! I just finished reading your blogs (I got kind of back-logged!). Everything looks so delicious! I do have one question: you had a couple different recipes for spicy, salsa-it kinds of things...especially the guac recipe. You don't ever mention using fresh cilantro. Is that a "no go" in your house? I just love fresh cilantro and thought it would even be nummy (small amounts only) with the taco burgers! What do you think about that?
ReplyDeleteKeep posting...as always now I'm hungry!
Rhonda,
ReplyDeleteI do like cilantro too! Everyone in our house does as well. If I have it on hand, I will add it. I am growing it in my herb garden this year, so I actually did add it to the batch of guacamole I just made. I would have been good to add a few sprigs to the top of the burger as well! Thanks for the idea!
Gretchen