What a day! You know those days when winter is winding down and spring is on the horizon and it is unseasonably warm? That's a potato salad kinda day! Red potatoes, green onions, celery, hard boiled eggs, whole grain Dijon mustard, Miracle Whip and fresh ground black pepper! That's it and it's yummy. I use light Miracle Whip, not because I am ultra calorie conscious, but because I have discovered it has a more delicate consistency than the regular Miracle Whip. The other ingredients are adjusted to your liking, but this is what I used. About 8 good sized red potatoes, 6 green onions (white and green parts thinly sliced), 3 ribs celery, 6 hard boiled eggs, approximately 1/4 cup mustard and enough Miracle Whip to really moisten the mix. It's ok to overdo it, because it soaks it up as it sits. This delightful salad tastes and smells of a lazy summer day and paired beautifully with grilled T-bone steaks And sautéed baby portabella mushrooms and asparagus. If you have never made your own potato salad, give it a try! You won't be sorry...
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