Scott said "we should have sausage tonight." Good idea. Chalk one up for Scotty. We have sausage in the freezer, because we bought a hog from Pep's Pork. If you know about Pep's, you know I'm talkin' about the finest sausage in the land. Smoked to perfection-yummy to the finish. Really tasty. Tasty with a capitol 'T'. I browned the smoked sausage in the Orange Pot and added some onions and garlic and let them carmelize a bit. I added rough chopped whole carrots and red potatoes, some kosher salt and fresh cracked pepper. I then added a whole bag of Frank's sauerkraut (because my friend Nancy made me hungry for it) and topped it with a few twists of fresh cracked pepper. I let it stew a bit and added some more sweet onion and some green cabbage wedges to top it off. Oh yeah, I kosher salted and fresh cracked peppered the top again. Layers of flavor you know, no one wants to be left out. Simmered until the cabbage was tender on top. This meal was really exceptional and everyone gave it five stars. A shoot from the hip kinda meal, easy and super scrumdillelicious. Try this meal for yourself, Orange Pot or not, you will like it a lot....
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