Thursday, April 5, 2012
The Breast Salad Ever
This is a really great meal. Healthy, easy and super delish! It's our chicken breast salad meal. I make a huge salad with all the fix'ins. Romaine lettuce, carrots, celery, colored peppers, onion, cucumber, tomatoes, and craisins. Sometimes I add hard boiled eggs, avacado, apples, pickled banana peppers and broccoli. Scott grills up some boneless, skinless, chicken breasts-generously kosher salted and peppered. We let them cool and give them a chance to redistribute their juices and then, slice into the salad. I like to mix it up a bit and make a dressing I don't usually make on a regular basis. It's kinda like Thousand Island. I take 1/4 of an onion, some fresh cracked pepper, about 1/4 -1/3 cup of mayo, 1/4 cup ketchup and a couple tablespoons of sweet pickle relish. Whip it around in the Magic Bullet until it's smooth. Dress the salad with this dressing (because no one likes a naked salad) and you will have a terrific meal. All my kids eat it up, like there's no tomorrow and it's on Scott's top five list. This is The Breast Salad Ever, I think you'll agree.
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