Thursday, April 5, 2012

The Breast Salad Ever

This is a really great meal.  Healthy, easy and super delish!  It's our chicken breast salad meal.  I make a huge salad with all the fix'ins.  Romaine lettuce, carrots, celery, colored peppers, onion, cucumber, tomatoes, and craisins.  Sometimes I add hard boiled eggs, avacado, apples, pickled banana peppers and broccoli.  Scott grills up some boneless, skinless, chicken breasts-generously kosher salted and peppered.  We let them cool and give them a chance to redistribute their juices and then, slice into the salad.  I like to mix it up a bit and make a dressing I don't usually make on a regular basis.  It's kinda like Thousand Island.  I take 1/4 of an onion, some fresh cracked pepper, about 1/4 -1/3 cup of mayo, 1/4 cup ketchup and a couple tablespoons of sweet pickle relish.  Whip it around in the Magic Bullet until it's smooth.  Dress the salad with this dressing (because no one likes a naked salad) and you will have a terrific meal.  All my kids eat it up, like there's no tomorrow and it's on Scott's top five list.  This is The Breast Salad Ever, I think you'll agree.

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