A crock of yumminess, slow cooked to perfection. Another meal begging to use up the the left over Easter ham. Slow cooker scalloped potatoes with ham. Adjust this recipe to your size crock pot. Potatoes, peeled and sliced, carrots, peeled and sliced, one rib of sliced celery, 1 chopped onion-layer this in a crock pot with the leftover cubed ham, and 1 cup cheddar cheese. On the top of all that, add a mixture of 1 can cream of mushroom soup, 1/2 cup water, 1/2 teaspoon garlic powder, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper and about another cup of cheese. Cook on high for 8 hours. I love to make this meal on a day when I know I have to run to St. Cloud after work. Nothin' like coming home to a yummy meal, that's all done and waiting. It is the perfect blend of saltiness, smokiness, and flavor. The flavor soaks into the potatoes and makes something wonderful. And wonderful always makes me happy.
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