Friday, April 27, 2012

Move Over Forrest

Shrimp, I know you guessed it.  I suppose it could have been chocolate, but it was shrimp.  Really tasty shrimp, because it was date night.  We picked up some shrimp at Cash Wise and brought it home to enjoy.  It was raw and I deshelled and I took the tails off before cooking.  I squeezed a half of lemon over the shrimp, added some Carribean seasoning, olive oil, fresh cracked pepper and Kosher salt.  I sauteed the shrimp in olive oil with three cloves of fresh chopped garlic and one green onion.  I boiled some spaghetti noodles and added them to the shrimp with a half a stick of salted butter and tossed.  For our vegetable tonight we had a fruit.  I cut up a whole pineapple and served it along side the shrimp and pasta.  Really great together.  The meal was a hit.  And you never know, because "Life is like a box of chocolates.  You never know what you're gonna get."

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