That's what my Dad calls it. Ketchup. Not gourmet at all, but it has it's place. Tonight it's place is on top of meatloaf. A must. This morning I asked "what should we have for supper?" Chloe responded with the usual "meatloaf". Two pounds of hamburger, one packet onion soup mix, 3/4 cup bread crumbs, 2 eggs, 3/4 cup water, 1/3 cup gourmet sauce an then I added about a cup of extra sharp cheddar cheese. It just adds a little zing. I like zing. I bake at 350 degrees for about an hour, and about 15 minutes before it's done, I drizzle some gourmet sauce on top of the meatloaf and bake it in. It makes a really yummy treat of a glaze to top off your really yummy meatloaf. Serve with mashed potatoes (because it's the right thing to do) and a nice salad with romaine lettuce, tomatoes, carrots, cucumber, onion, red and orange peppers and craisins. Top that all off with orange, raspberry vinaigrette dressing (that you made because I told you how). The best part is the leftovers (if you have any). Meatloaf sammies, slathered with miracle whip-super yummy! I eat them cold. Fantastic! Tonight it's a tribute to my Dad and his favorite mealtime sidekick-gourmet sauce, the artist formally known as ketchup.
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